Join us for this Unique Tasting
Alioli Ristorante
Tuesday November 8th, 2016
7:00 pm Cocktail Reception 7:30 pm Dinner
Enjoy an evening in Veneto with Amarone producer Luca Fraccaroli
Burrata
2014 Grotta del Ninfeo, Valpolicella Classico
Orecchiette with Italian Sausage & Rapini Aglio Olio
2012 Grotta Del Ninfeo, Ripasso Superiore
Veal Tenderloin rubbed with Espresso Porcini Mushrooms
2010 Grotta del Ninfeo, Amarone della Valpolicella Classico
Torta al Cioccolato
2013 Grotta del Ninfeo, Recioto della Valpolicella
Cappuccino.Espresso
Limited Seating $120 (tax and gratuity not included)
905-281-1122 – Call Now to Book
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